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One year ago, I wrote a blog titled
how to boil water, which linked to a short
essay, "how much is inside hot water?". Over the subsequent 12 months, a flood of emailers have requested that I answer their follow-up questions: "does it make any difference if the lid is on the pan?" and "how does a microwave compare with the pan and the kettle?".
Dutifully, I did experiments this Sunday, and this link describes the results in full.
The conclusions are that keeping the lid on the pan while boiling water saves about
3%; and that the microwave is a
hopelessly bad way to boil water for making pasta.